Gellan Gum is a Vegan Thickening Agent Used To Create and Maintain a Certain Consistency in a Variety of Foods

Gellan Gum
Gellan Gum


Gellan Gum is a vegan thickening agent that is used in a variety of foods as an emulsifier and stabiliser to create and maintain a desired consistency. The COVID-19 outbreak has had a significant and positive impact on the stabliliser. This is due to a dynamic shift in food preference for overall health and immunity from conventional foods to organic and plant-based foods.

The rise in veganism and the flexitarian diet trend, food companies are promoting their products by labelling them as vegan. Demand for plant-based food products is being generated by the food industry's growth and dynamic changes in consumption patterns, which is driving the Gellan Gum Market Forecast Period's growth. Growing urbanisation and awareness of the harmful effects of chemically added artificial ingredients in food products creates a massive demand for plant-based ready-to-eat and functional drink products, packaged food products, and frozen food products, all of which contribute to the stabliliser indirectly. 

Additionally, rising awareness of the health benefits of stabliliser over other synthetic gums, as well as increased adoption of the ingredient by food and beverage manufacturers, is expected to drive the global food grade stabliliser market forward in the coming years. The market for food-grade stabliliser is expected to grow in the coming years due to rising convenience food consumption.

The Gellan Gum to grow in response to rising demand from the beverage and pharmaceutical industries. The stabliliser is also used to improve the texture and aid in the storage of cosmetic formulas during use and storage. The application of stabliliser in the personal care and cosmetics industry is expected to boost the global market's growth. To increase the use of the product as a texturizer, coating agent, thickening & gelling agent, emulsifying agent, and stabilisers in the food & beverage industry, the food-grade stabliliser is expected to grow at a significant rate during the forecast period. 

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