What You Should Know About Food Irradiation
Food Irradiation Food Irradiation (the use of ionizing radiation to kill bacteria and insects) is a technology that enhances food safety and shelf life by decreasing or eradicating microbes and insects. Irradiation, like pasteurization of milk and canning of fruits and vegetables, can make food safer for consumers. The Food and Drug Administration (FDA) is in charge of overseeing the radiation sources used to irradiate food. Only after determining that irradiating food is safe can the FDA approve a source of radiation for use on foods. Why Irradiate Food? Irradiation can Serve many Purposes Foodborne Illness Prevention - to successfully eradicate pathogens that cause food poisoning, such as Salmonella and E. coli (E. coli). Preservation refers to the process of destroying or inactivating organisms that cause food degradation and breakdown in order to extend the shelf life of foods. Insect Control - to eliminate insects in or on tropical fruits imported into the US. In addition, ...